All BREAKFAST MENU
SOURDOUGH TOAST by brasserie bread
Light deli rye, organic white, quinoa & soya grain,sour cherry & raisin.Turkish bread ..................4.0
Gluten free bread ...............5.5
Banana bread ..................4.5
Brooklyn bagels with cream cheese from 5
Condiments: butter,vegemite, jams, nutella, organic raw honey, crunchy peanut butter
Add On’s: avocado....2.0 tomato.....2.0 ricotta&honey...2.0
HEALTHY KICK START
2 free range poached eggs, avocado, tomato,organic honey, ricotta cheese & sourdough bread .............................................................10.0
BACON & EGG ROLL
2 free range eggs fried, smoked bacon on a turkish roll with HP, tomato or BBQ sauce (add house made pickled tomato relish or aioli 0.5)....7.9
ACAI BOWL
Acai Bowl with home made granola, chia seeds, toasted coconut , kiwi fruit and strawberries ……....................................15.0
two EGGs BENEDICT
Choice of: 1. ham & spinach 14 . 2. Salmon & spinach. 15 3. Avocado & spinach. 14.. ALL serived on brioche with home made hollandaise sauce and hash brown.
OMELETTE BAR
3 eggs omelette served with side garden salad choice of …………………………….14.0
1 Ham, Chesse & Tomato 2 Chicken, avocado& spinach
3 Mushroom, spinach & feta
HALLOUMI BACON & EGGS
Crispy honey glazed bacon, fried eggs & grilled Cypriot halloumi cheese with micro herbs, caramelized lemon & mint on french mountain bread ...............................................................................................15.0
EGG’S ON TOAST
2 free range eggs fried/scrambled/poached served with sourdough toast ...................................................................................................6.5
Add On’s: extra bread 2 avocado …..2.0 ricotta cheese….2.0 grilled tomato....2.0 fetta cheese....2.0 ,hashbrown 3 grilled haloumi 3.5 sautéed spinach....3.5 sautéed kale ....3.5
Portobello mushroom…3.5 smoked salmon…4.0
Quinoa PORRIDGE
Honey glazed quinoa & oat porridge with pumpkin seeds, dehydrated berries & poached pear .................10.0 with almond milk.......2.0
macro BOWL
2 poached eggs. Buckwheat, seaweed, sweet potato, tuscan kale,seasame and roasted pecans
GRANOLA fruit BOWL
Homemade honey maple granola served with premium evia yoghurt and seasonal frutis .....11
BAGEL SANDWICH
Scramble eggs, bacon, cheddar cheese on toasted brooklyn boy’s bagel.............14.0
POACHED EGGS ON CORN&ZUCCHINI FRITTERS
Served with smashed avocardo and tomato relish on the side………………………14.0
JIM’S BREAKFAST PLATE
3 Scramble eggs, crispy prosciutto, thymed roasted portobello mushroom, roasted almond and served with brioche .............................................14
All BREAKFAST MENU
SOURDOUGH TOAST by brasserie bread
Light deli rye, organic white, quinoa & soya grain,sour cherry & raisin.Turkish bread ..................4.0
Gluten free bread ...............5.5
Banana bread ..................4.5
Brooklyn bagels with cream cheese from 5
Condiments: butter,vegemite, jams, nutella, organic raw honey, crunchy peanut butter
Add On’s: avocado....2.0 tomato.....2.0 ricotta&honey...2.0
HEALTHY KICK START
2 free range poached eggs, avocado, tomato,organic honey, ricotta cheese & sourdough bread .............................................................10.0
BACON & EGG ROLL
2 free range eggs fried, smoked bacon on a turkish roll with HP, tomato or BBQ sauce (add house made pickled tomato relish or aioli 0.5)....7.9
ACAI BOWL
Acai Bowl with home made granola, chia seeds, toasted coconut , kiwi fruit and strawberries ……....................................15.0
two EGGs BENEDICT
Choice of: 1. ham & spinach 14 . 2. Salmon & spinach. 15 3. Avocado & spinach. 14.. ALL serived on brioche with home made hollandaise sauce and hash brown.
OMELETTE BAR
3 eggs omelette served with side garden salad choice of …………………………….14.0
1 Ham, Chesse & Tomato 2 Chicken, avocado& spinach
3 Mushroom, spinach & feta
HALLOUMI BACON & EGGS
Crispy honey glazed bacon, fried eggs & grilled Cypriot halloumi cheese with micro herbs, caramelized lemon & mint on french mountain bread ...............................................................................................15.0
EGG’S ON TOAST
2 free range eggs fried/scrambled/poached served with sourdough toast ...................................................................................................6.5
Add On’s: extra bread 2 avocado …..2.0 ricotta cheese….2.0 grilled tomato....2.0 fetta cheese....2.0 ,hashbrown 3 grilled haloumi 3.5 sautéed spinach....3.5 sautéed kale ....3.5
Portobello mushroom…3.5 smoked salmon…4.0
Quinoa PORRIDGE
Honey glazed quinoa & oat porridge with pumpkin seeds, dehydrated berries & poached pear .................10.0 with almond milk.......2.0
macro BOWL
2 poached eggs. Buckwheat, seaweed, sweet potato, tuscan kale,seasame and roasted pecans
GRANOLA fruit BOWL
Homemade honey maple granola served with premium evia yoghurt and seasonal frutis .....11
BAGEL SANDWICH
Scramble eggs, bacon, cheddar cheese on toasted brooklyn boy’s bagel.............14.0
POACHED EGGS ON CORN&ZUCCHINI FRITTERS
Served with smashed avocardo and tomato relish on the side………………………14.0
JIM’S BREAKFAST PLATE
3 Scramble eggs, crispy prosciutto, thymed roasted portobello mushroom, roasted almond and served with brioche .............................................14